• Question: why do you want to be a chef in your own restruant

    Asked by talbot1997 to Luna on 23 Mar 2011 in Categories: .
    • Photo: Luna Munoz

      Luna Munoz answered on 23 Mar 2011:

      If I had the money, I would be a chef. It would be great to combine great food and it’s a bit of a ‘science’. Mainly, I would specialize in cuisine from Latin America, because the British may love it as much as I do.

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