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Asked by anon-335241 to Hugh on 4 Oct 2022.
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Hugh Birkmyre answered on 4 Oct 2022:
I mostly make ‘normal’ cakes, such as sponge cakes or birthday cakes, or traybakes like caramel shortbread or Scottish tablet. Basically, sweet things that you can eat with a coffee but aren’t too hard.
I’d love to make more fancy stuff like pastries but I’m not there yet. Maybe one day!
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Comments
Miray commented on :
I like baking cake with walnut, apple and cinnamon inside.
anon-335568 commented on :
I like baking very detailed and decorative cakes. This is probably because I enjoy art.
Justin commented on :
Bread. Over Lockdown I bought a massive sack of white flour, and over 30 or so “bakes” I worked out what I thought was absolutely the best recipe for white vegan bread. Basically it’s white flour, maple syrup for sweetness, some olive oil, a sprinkling of sea salt and a blob of miso, mix, prove and bake.