Anil de Sequeira
St Xaviers College; University of Mumbai; Reading University; London Southbank University
BSc (Hons) (Chemistry Tripos), MSc Food Technology (Process Engineering Option), PhD, CSci, FIFST, FHEA
Smithkline Beechams (Now GlaxoSmithkline), London Southbank University, University of Westminster
Head of Food and Nutrition Section, Department of Science, School of Science, Society and Management
My work involves the development of smart labels (Time Temperature Indicators) that change colour with time and temperature to monitor the quality shelf life of chilled and Frozen Foods.
A Time-Temperature Indicator (TTI) is a smart label that monitors the temperature history of a product and exhibits an irreversible change in colour or shape in response to the cumulative effect of time and temperature
My Typical Day:
I lecture, do research and run the subject which can involve attending several meetings
Most of my day involves lecturing and running practical sessions and tutorials with undergraduate students in food and nutrition. I also supervise PhD students. As Head of the Food and Nutrition I sit on several University Committees and also chair meetings (the boring stuff – so I am sure you do not wish to know more)
What I'd do with the prize money:
I love students so I will use the money to go out to a school and run an enrichment day or get some school A level students in our University and run a day at our University
How would you describe yourself in 3 words?
Funny, Exciting and Interesting
Were you ever in trouble at school?
Who is your favourite singer or band?
If you had 3 wishes for yourself what would they be? - be honest!
Buy a home where I could live downstairs and have a lab upstairs; Do research all day; Take two years off work to write research papers
Tell us a joke.
I am not very good at jokes so I will not tell you one