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Asked by anon-220346 on 14 Jun 2019. This question was also asked by anon-220345.0
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Nina Rzechorzek answered on 14 Jun 2019:
errr….porridge (I’m half Scottish); when I ran out of student loan at the end of my first degree, I survived on porridge for 3 weeks (back then a 1Kg ‘value’ bag from a well known supermarket only cost 30p) – it’s not bad but I don’t recommend this, it got pretty boring and I came quite close to developing scurvy due to lack of vitamin C!
If I was being more luxurious and ‘balanced’ it would be Moroccan tagine or mixed seafood grill (with chips for carbs and plenty of lemon and garlic mayo!)
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Ettie Unwin answered on 15 Jun 2019:
Breakfast of yoghurt, fruit and nuts! During school and my undergrad I never ate breakfast but now I couldn’t go without!
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Kaitlin Wade answered on 15 Jun 2019:
Ooooooo. I really like fish so if probably say salmon, but that’s more of a food than a meal.. I love Thai and Japanese food so maybe Thai green curry or sushi.
I went to Italy to teach a couple of weeks ago and the two of us who went made it our goal to have a pizza each day. That turned out to be too much pizza….
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Thiloka Ratnaike answered on 16 Jun 2019:
I would be happy with fried rice and curries (lentil, okra, prawn, potato curries) daily- get my balanced meal in too!
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Kate Timms answered on 17 Jun 2019:
I’d love to say pizza, but I don’t think you could survive long on that. So probably some kind of fish curry with veggies and rice. I don’t eat meat, so I’d have to get some protein from fish. And I do love Thai red curries, so it wouldn’t be too bad. I would miss cheese though… Really, really miss it.
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Marianne King answered on 17 Jun 2019:
My first thought was pizza. Pizza with mushrooms, anchovies, black olives and capers. It’s a pizza no one else in my family tends to eat so I don’t get pestered for slices. 🙂
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Alex Blenkinsop answered on 17 Jun 2019:
Sunday roast!! It’s a perfectly balanced plate, with carbs, vegetables, protein (and yorkshire puddings, which should be in their own food group)
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Matthew Bareford answered on 20 Jun 2019:
Korean pork with sticky rice, lettuce, mange tout and radishes….. delicious!
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