Chemistry and biology. Because they can’t be separate. Our body is made of mainly chemistry and biological reactions (a bit of physic too) which makes it fabulous to study. And chemistry is everywhere even in your kitchen when you cook :), you can see chemistry more than physics happening around you.
I would say Chemical biology. I love to work on the interface of chemistry and biology. As i try to make drugs, I can make drug molecules using chemistry and then test them using biological methods.
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