Question: How do we taste food????????

James Hargreaves answered on 19 Jun 2011:

hi euandickson97
What a great question!!

For food to have a taste, it must be dissolved in water.
There are four basic tastes: sweet, salty, sour and bitter. All other tastes come from a combination of these four basic tastes. Actually, a fifth basic taste called “Umami” has recently been discovered. Umami is a taste that occurs when foods with glutamate (like MSG) are eaten. Different parts of the tongue can detect all types of tastes

First of all we use our taste buds to taste foods. Taste buds are sensory organs that are found on your tongue and allow you to experience tastes that are sweet, salty, sour, and bitter. How exactly do your taste buds work? Well, stick out your tongue and look in the mirror.

See all those bumps? Those are called papillae (say: puh-pih-lee), and most of them contain taste buds. Taste buds have very sensitive microscopic hairs called microvilli (say: mye-kro-vih-lye). Those tiny hairs send messages to the brain about how something tastes, so you know if it’s sweet, sour, bitter, or salty.

The average person has about 10,000 taste buds and they’re replaced every 2 weeks or so. But as a person ages, some of those taste cells don’t get replaced. An older person may only have 5,000 working taste buds. That’s why certain foods may taste stronger to you than they do to adults. Smoking also can reduce the number of taste buds a person has.

But before you give taste buds all the credit for your favorite flavors, it’s important to thank your nose. Olfactory (say: ahl-fak-tuh-ree) receptors inside the uppermost part of the nose contain special cells that help you smell. They send messages to the brain.

Here’s how it works: While you’re chewing, the food releases chemicals that immediately travel up into your nose. These chemicals trigger the olfactory receptors inside the nose. They work together with your taste buds to create the true flavor of that yummy slice of pizza by telling the brain all about it!

When you have a cold or allergies, and your nose is stuffy, you might notice that your food doesn’t seem to have much flavor. That’s because the upper part of your nose isn’t clear to receive the chemicals that trigger the olfactory receptors (that inform the brain and create the sensation of flavor).

Try holding your nose the next time you eat something. You’ll notice that your taste buds are able to tell your brain something about what you’re eating — that it’s sweet, for instance — but you won’t be able to pick the exact flavor until you let go of your nose

let me know of there is anything else you want to know 🙂