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About the Food Zone

Want to learn more about milk and cookies? | Image: Wikimedia

Ever wondered why some foods taste so good? Or why it’s safe to eat bacteria in cheese and yoghurt but not bacteria in meat?

Thinking beyond the everyday, with the world’s population growing, how can we feed everyone in more sustainable ways? And how can we tackle problems like over and undernutrition, major causes of illness around the world?


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