Are any of the chemicals or ingredients you put in your food explosive?

Question: Are any of the chemicals or ingredients you put in your food explosive?
- Keywords:
  chemical,
  explosive,
  ingredient
Asked by miaankers123 to Rachel on 19 Mar 2013.
- Rachel Edwards-Stuart answered on 19 Mar 2013:
  
  No way! Everything I make is safe to eat. But I do sometimes add two common food ingredients – vinegar and bicarbonate of soda – to make an eruption like a volcano! See http://video.about.com/chemistry/Erupting-Volcano.htm for how it would work!

Question: Are any of the chemicals or ingredients you put in your food explosive?