I'm a Scientist
I'm a Scientist
Food Science Zone
Skip to content
  • Zone Home
  • Scientists
    • Rachel
    • Nik
    • Julie
    • Grant
    • Duncan

Profile

You need to be logged in to see this profile

Tell us what you think!

We’re trying to assess your attitudes after taking part. The answers you give might be used for evaluating the I’m a Scientist event. Please answer these 4 questions for us!
[gravityform id=”1″ name=”Post Event Questionnaire” title=”false” description=”false”]


My Answered Questions

  • what is your definition of ‘parasite’?

  • hi julie, can you over mature or under mature cheese( too much or too little)?

  • What is your favourite thing about what you do? And why?

  • in one sentence, sum up why you think you should win this competition.

  • if you where left on a desert island for a month,and you could take one item of food,what would you take?(based on how

  • describe your job in one word.

  • have you ever harmed (or simply used) animals in your work?

  • hey rachel, how does yeast help bread to rise? what is added to self-raising flour to help bread to rise?

  • this is for all of you, does food have DNA? if so, could you add human DNA to it, and what would the outcome be?

  • wow! i’m from norwich to! what made you decide to move there?!


FAQ

    View all Frequently Asked Questions


    I'm a Scientist logo
    • FAQ
    • House Rules
    • Accessibility
    • Privacy
    • Partners
    • Contact

    Copyright Gallomanor, produced by Mangorolla CIC 2023

    Short link to this page https://ias.im/u.28897

    Funded by Wellcome Trust