• Question: If stainless steal did not exsist, what would be the best cutlery material replacement?

    Asked by to Greig on 16 Jun 2014. This question was also asked by .
    • Photo: Greig Cowan

      Greig Cowan answered on 16 Jun 2014:


      A good material to use is one that does not taste of anything: you don’t want to be tasting the cutlery instead of the food. This is what used to happen in the past when different materials, such as silver were used. Therefore, I would recommend using some sort of hard plastic.

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