Nope, fortunately that had been done for me back in the 1970’s!
The bacteria were isolated back then and stored “cleanly” as samples stored at -80 oC which I can then grow as I need. I also typically worked with isolated enzymes, meaning that I didn’t use the original whole cells very much. I would just extract the DNA from them to use in my work, relying mostly on E. coli which is much much easier to grow.
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