What was your most exciting food experiment?

Question: What was your most exciting food experiment?
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Asked by PineKid to Chris on 9 Mar 2016.
- Christopher Blanford answered on 9 Mar 2016:
  
  Hi PineKid
  I like making cheese sauce. You can buy sodium citrate from places that sell baking supplies (mine’s from Dove’s Farm). The citrate turns the milk and cheese into a great sauce because it works like an emulsifier, keeping the fatty and watery bits from separating out.
  http://modernistcuisine.com/2013/05/science-helps-craft-the-perfect-mac-and-cheese/
  Chris

Question: What was your most exciting food experiment?