if you wasnt a scientist, why do you want to be a chef?

Question: if you wasnt a scientist, why do you want to be a chef?
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Asked by 799bcme24 to Chris on 4 Mar 2016.
- Christopher Blanford answered on 4 Mar 2016:
  
  There’s a lot in common between cooking and chemistry.
  
  When I’m cooking I get really focused, you know, in the zone. I think you know you love something when time just zips by. There’s sometimes when I’m in the kitchen and four or five hours will pass without me realizing it!

Question: if you wasnt a scientist, why do you want to be a chef?